Food consumption and nutrition
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| Veröffentlicht in: | Kenya coast handbook |
|---|---|
| 1. Verfasser: | |
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| Format: | UnknownFormat |
| Veröffentlicht: |
2000
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| Current environmental problems | 2000 | Tole, Mwakio P. |
| Religion and society | 2000 | Sperling, David C. |
| Agriculture | 2000 | Waaijenberg, Henk |
| Food consumption and nutrition | 2000 | Klaver, Wijnand |
| The experience with land settlement | 2000 | Hoorweg, Jan |
| Housing | 2000 | Macoloo, G. C. |
| Port development : growth, competition and revitalization | 2000 | Hoyle, Brian |
| The Kenya coast : a regional study | 2000 | Foeken, Dick |
| The Kenya coast in national perspective | 2000 | Meilink, Henk |
| Physical resources and infrastructure | 2000 | Foeken, Dick |
| Urbanization | 2000 | Obudho, R. A. |
| Colonial history | 2000 | Cooper, Frederick |
| Food marketing | 2000 | Dijkstra, Tjalling |
| The educational marginalisation of coastal Kenya | 2000 | Eisemon, Thomas Owen |
| Gender issues | 2000 | Mitullah, Winnie V. |
| Contemporary politics | 2000 | Wolf, Thomas P. |
| Tourism | 2000 | Sindiga, Isaac |
| Employment | 2000 | Ikiara, Gerrishon K. |
| Health and illness | 2000 | Boerma, J. Ties |
| Water resources | 2000 | Krhoda, George O. |