The emergence of slow food : social entrepreneurship, local foods, and the Piedmont gastronomy cluster

The emergence of slow food social entrepreneurship, local foods, and the Piedmont gastronomy cluster

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Veröffentlicht in:Pathways to high-tech valleys and research triangles
1. Verfasser: Meulen, Hielke S. van der (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2008
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