Technological and ecological problems limiting the production of freshwater and marine fishes in Latin America

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Bibliographische Detailangaben
Veröffentlicht in:	Abbott, J. C. Nutrition and agricultural development
1. Verfasser:	Schafer, Henry J. (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	1976
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Titel	Jahr	Verfasser
Definition of the nutrition problem in the labor force	1976	Viteri, Fernando E.
Nutritional problems in the labor force and their relation to economic development	1976	Latham, Michael C.
Poultry and swine production in Latin America - prospects for expansion	1976	Pino, John A.
The role of ruminants in tropical America	1976	Fonseca, Hernán
Population trends and policies in Latin America	1976	Araica A., Hilderbrando
Technological and ecological problems limiting the production of freshwater and marine fishes in Latin America	1976	Schafer, Henry J.
Prospects for improving the production of cereals	1976	Anderson, R. G.
Energy and food	1976	Slesser, Malcolm
Nutrition and development : the dynamics of commitment	1976	Field, John Osgood
The nutritional status of Latin American adults	1976	Arteaga L., Antonio
Technological and ecological limitations to production of food crops	1976	Waugh, Robert K.
Food and cash crop competition	1976	West, Quentin M.
Food distribution-limitations on supplies and consumption	1976	Abbott, J. C.