World Health Organization dietary norms a quantitative evaluation of potential consumption impacts in the United States, United Kingdom and France

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Bibliographische Detailangaben
Veröffentlicht in:Review of agricultural economics
1. Verfasser: Shankar, Bhavani (VerfasserIn)
Weitere Verfasser: Srinivasan, C. S. (VerfasserIn), Irz, Xavier (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2008
Schlagworte:
2001-2002 > Ernährung > Standardisierung > Gesundheitspolitik > Lebensmittelkonsum > USA > Großbritannien > Frankreich > Aufsatz in Zeitschrift
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