Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of rRats

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Veröffentlicht in:The journal of nutrition
Weitere Verfasser: Ringseis, Robert (BerichterstatterIn), Dathe, Corinna (BerichterstatterIn), Muschik, Alexandra (BerichterstatterIn), Brandsch, Corinna (BerichterstatterIn), Eder, Klau (BerichterstatterIn)
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Sprache:eng
Veröffentlicht: 2007
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