Food flavor : chemistry, sensory evaluation, and biological activity ; [symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii]

Food flavor chemistry, sensory evaluation, and biological activity ; [symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii]

Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gomes da Silva, Z. Cardeal, and P.J. Marriott -- Analytical and sensory characterization of chiral flavor compounds via capillary gas chromatography on cyclodextrins modified by acetal-containi...

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Bibliographische Detailangaben
Körperschaft: American Chemical Society Division of Agricultural and Food Chemistry (BerichterstatterIn)
Weitere Verfasser: Tamura, Hirotoshi (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Washington, DC American Chemical Soc. 2008
Schriftenreihe:ACS symposium series 988
Schlagworte:
Food > Biotechnology > Sensory evaluation > Flavor > Analysis > Food additives > Konferenzschrift > Aroma > Zusatzstoff > Sensorische Prüfung
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