The trend toward centralized meat packaging
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| Veröffentlicht in: | American Management Association. Packaging Division Packaging for retail impact, with specific applications to the dairy, meat, candy, and baking industries |
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| 1. Verfasser: | |
| Format: | UnknownFormat |
| Veröffentlicht: |
1965
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| New materials for meat packaging | 1965 | Casey, James |
| Candy packaging for deeper market penetration | 1965 | Ruggles, Edward E. |
| The use of plastic milk bottles by the dairy industry | 1965 | Langdon, J. Lloyd |
| Plastic-film packaging for meat: A new method | 1965 | Nugarus, A. R. |
| New concepts in snack food packaging | 1965 | Gee, James W. |
| Glass packaging for the dairy industry | 1965 | Wilhelm, Russell B. |
| Packaging for the dairy industry: Paperboard versus plastic | 1965 | Siegel, Richard L. |
| Packaging's role in the growth of the candy industry | 1965 | Saliba, Jacob |
| Packaging's role in meat retailing | 1965 | Kallerges, L. J. |
| The marketing revolution in the candy industry | 1965 | Bernstein, Joseph |
| Methods of supplying plastic milk bottles | 1965 | Wallace, David W. |
| The trend toward centralized meat packaging | 1965 | Griffiths, W. O. |