An approach to the planning and administration of human food chains and nutrient cycles

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Bibliographische Detailangaben
Veröffentlicht in:	Food production and consumption
1. Verfasser:	Duckham, A. N. (VerfasserIn)
Weitere Verfasser:	Jones, J. C. W. (VerfasserIn), Roberts, E. H. (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	1976
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Titel	Jahr	Verfasser
The function and efficiency of human food chains	1976	Duckham, A. N.
Flows and cycles of natural resources	1976	Elston, J.
Household consumption and human nutrition	1976	Copping, Alice
Industrial energy in human food chains	1976	Leach, G.
Food marketing systems in developed and developing countries	1976	Ellis, Frank
An approach to the planning and administration of human food chains and nutrient cycles	1976	Duckham, A. N.
Environmental constraints	1976	Duckham, A. N.
Environmental pollutants of agriculture: livestock	1976	Kay, H. D.
Food preservation, preparation and storage	1976	Ward, A. G.
THe efficiency of technological systems of food production	1976	Worgan, J. T.
The efficiency of solar energy conversion by the whole crop	1976	Holliday, R. H.
Flows, cycles and yields in agricultural ecosystems	1976	Elston, J.