| Improving food choices - can food stamps do more?
|
2007 |
|
| US trade growth : a new beginning or a repeat of the past?
|
2007 |
Dohlman, Erik |
| Insidious consumption: surprising factors that influence what we eat and how much
|
2007 |
Mancino, Lise |
| The importance of farm program payments to farm households
|
2007 |
Hoppe, Robert A. |
| Food assistance: how strong is the safety net?
|
2007 |
LeBlanc, Michael |
| Policy options for a changing rural America
|
2007 |
Whitener, Leslie A. |
| Ethanol reshapes the corn market
|
2007 |
Baker, Allen |
| Relaxing fruit and vegetable planting restrictions
|
2007 |
|
| Emphasis shifts in US conservation policy
|
2007 |
Claassen, Roger |
| US ethanol expansion driving changes throughout the agricultural sector
|
2007 |
Westcott, Paul C. |
| Low costs drive production to large dairy farms
|
2007 |
MacDonald, James Michael |
| Experience counts : farm business survival in the US
|
2007 |
MacDonald, James M. |
| Relaxing fruit and vegetable planting restrictions
|
2007 |
|
| Weaker dollar strengthens US agriculture
|
2007 |
Shane, Mathew |
| Struggling to feed the family : what does it mean to be food insecure?
|
2007 |
Nord, Mark |
| ERS food availability data look at consumption in three ways
|
2007 |
Wells, Hodan Farah |
| The creative class: a key to rural growth
|
2007 |
McGranahan, David A. |
| Population dynamics are changing the profile of rural areas
|
2007 |
Jones, Carol A. |
| Environmental credit trading : can farming benefit?
|
2007 |
Ribaudo, Marc |
| Farmers balance off-farm work and technology adoption
|
2007 |
Fernandez-Cornejo, Jorge |
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