Identity and the global stew

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Bibliographische Detailangaben
Veröffentlicht in:	The taste culture reader
1. Verfasser:	James, Allison (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	2005
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Titel	Jahr	Verfasser
Chemical senses : taste and smell	2005	Barthosuk, Linda M.
Culinary themes and variations	2005	Rozin, Elisabeth
The high and the low : culinary culture in Asia and Europe	2005	Goody, Jack
Sweetness and meaning	2005	Mintz, Sidney
Of the standard of taste	2005	Hume, David
Objective and subjective senses : the sense of taste	2005	Kant, Immanuel
The breast of Aphrodite	2005	Seremetakis, C. Nadia
Synesthesia, memory, and the taste of home	2005	Sutton, David E.
The pale yellow glove	2005	Fisher, M. F. K.
On taste	2005	Brillat-Savarin, Jean-Anthelme
Food as divine medicine	2005	Peterson, T. Sarah
Thick sauce : remarks on the social relations of the Songhay	2005	Stoller, Paul
Zen and the art of tea	2005	Suzuki, D.T.
Feasting with dead souls	2005	Carmichael, Elizabeth
Bitter herbs and unleavened bread (from the Passover Haggadah)	2005	Korsmeyer, Carolyn
Place matters	2005	Trubek, Amy B.
Tasting problems and errors of perception	2005	Peynaud, Emile
The Madeleine	2005	Proust, Marcel
Artificial flowers	2005	Classen, Constance
Flavor principles : some applications	2005	Rozin, Elisabeth