Place matters

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The taste culture reader
1. Verfasser:	Trubek, Amy B. (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	2005
Schlagworte:
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Titel	Jahr	Verfasser
On taste	2005	Brillat-Savarin, Jean-Anthelme
Food as divine medicine	2005	Peterson, T. Sarah
Thick sauce : remarks on the social relations of the Songhay	2005	Stoller, Paul
Zen and the art of tea	2005	Suzuki, D.T.
Feasting with dead souls	2005	Carmichael, Elizabeth
Bitter herbs and unleavened bread (from the Passover Haggadah)	2005	Korsmeyer, Carolyn
Place matters	2005	Trubek, Amy B.
Tasting problems and errors of perception	2005	Peynaud, Emile
The Madeleine	2005	Proust, Marcel
Artificial flowers	2005	Classen, Constance
Flavor principles : some applications	2005	Rozin, Elisabeth
Colonial creoles : the formation of tastes in early America	2005	Gabaccia, Donna R.
Tasty meals and bitter gifts	2005	Weismantel, M.J.
Spices : tastes of paradise	2005	schivelbusch, Wolfgang
Pleasures of the proximate senses : easting, taste, and culture	2005	Tuan, Yi-Fu
On the Zeedijk	2005	Watson, Richard
Food and emotion	2005	Lupton, Deborah
Chemical senses : taste and smell	2005	Barthosuk, Linda M.
Culinary themes and variations	2005	Rozin, Elisabeth
The high and the low : culinary culture in Asia and Europe	2005	Goody, Jack