Feasting with dead souls

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The taste culture reader
1. Verfasser:	Carmichael, Elizabeth (VerfasserIn)
Weitere Verfasser:	Sayer, Chloe͏̈ (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	2005
Schlagworte:
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Titel	Jahr	Verfasser
On taste	2005	Brillat-Savarin, Jean-Anthelme
Food as divine medicine	2005	Peterson, T. Sarah
Thick sauce : remarks on the social relations of the Songhay	2005	Stoller, Paul
Zen and the art of tea	2005	Suzuki, D.T.
Feasting with dead souls	2005	Carmichael, Elizabeth
Bitter herbs and unleavened bread (from the Passover Haggadah)	2005	Korsmeyer, Carolyn
Place matters	2005	Trubek, Amy B.
Tasting problems and errors of perception	2005	Peynaud, Emile
The Madeleine	2005	Proust, Marcel
Artificial flowers	2005	Classen, Constance
Retrieving tastes : two sources of cuisine	2005	Revel, Jean-François
Taste and luxury, taste of necessity	2005	Bourdieu, Pierre
Hoppin' John	2005	Gabaccia, Donna R.
Salt: the edible rock	2005	Visser, Margaret
Living Ramadan : fasting and feasting in Morocco	2005	Buitelaar, Marjo
Rasa : delight of the reason	2005	Goswamy, B. N.
Of gastronomes and guides	2005	Mennell, Stephen
Champagne and caviar : Soviet kitsch	2005	Gronow, Jukka
Taste in an age of convenience : from frozen food to meals in 'the Matrix'	2005	Haden, Roger
The play's the thing : dining out in the new Russia	2005	Goldstein, Darra