Tea and tea products chemistry and health-promoting properties

Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang -- Biological...

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Bibliographische Detailangaben

1. Verfasser:	Ho, Chi-Tang (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Boca Raton, Fla. u.a. CRC Press c 2009
Schriftenreihe:	Nutraceutical science and technology 8
Schlagworte:	Tea > Health aspects > Composition > chemistry > Antioxidants > therapeutic use > Food Handling > Plant Preparations > Tee
Online Zugang:	Publisher description
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