Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology fundamentals of applied microbiology

Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thur...

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Bibliographische Detailangaben
1. Verfasser: Glazer, Alexander N. (VerfasserIn)
Weitere Verfasser: Nikaidō, Hiroshi (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Cambridge u.a. Cambridge University Press 2007
Ausgabe:2. ed.
Schlagworte:
Microbial biotechnology > Biotechnology > Microbiology > Einführung > Biotechnologie > Industrielle Mikrobiologie
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Beschreibung
Zusammenfassung:Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications.
Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications
Beschreibung:Previous ed.: New York; Oxford: W. H. Freeman, 1995
Previous ed.: New York; Oxford: W.H. Freeman, 1995
Beschreibung:XVII, 554 S.
Ill., graph. Darst.
27 cm
ISBN:0521842107
0-521-84210-7
9780521842105
978-0-521-84210-5