| Reforming diet at the end of the nineteenth century in europe
|
2007 |
Drouard, Alain |
| First-class restaurants and luxury food stores : the emergence of the soviet culture of consumption in the 1930s
|
2007 |
Gronow, Jukka |
| Food fraud and the big city : Brussels´ responses to food anxieties in the nineteenth century
|
2007 |
Scholliers, Peter |
| Food science / food politics : Max Rubner and ´rational nutrition´ in fin-de-siècle Berlin
|
2007 |
Treitel, Corinna |
| The immigrant impact upon London´s food since c.1850
|
2007 |
Panayi, Panikos |
| ´A tale of two cities´ : a comparison of food supply in London and Paris in the 1850s
|
2007 |
Atkins, Peter J. |
| Born-in-the-city : the supermarket in Germany
|
2007 |
Lummel, Peter |
| Urbanization and dietary change in mediterranean Europe : Barcelona, 1870-1935
|
2007 |
Nicolau-Nos, Roser |
| How to feed three million inhabitants : Berlin in the first years after Second World War, 1945-1948
|
2007 |
Schmidt, Jürgen |
| Food markets in the city of Bordeaux - from the 1960s until today : historical evolution and anthropological aspects
|
2007 |
Téchoueyres, Isabelle |
| Urbanization and nutrition : historical research reconsidered
|
2007 |
Teuteberg, Hans Jürgen |
| Scientists at the table : the cultural significance of scientists´ festive meals in Berlin, 1830-1940
|
2007 |
Thoms, Ulrike |
| The changing position of exotic foods in post-war Amsterdam
|
2007 |
Otterloo, Anneke H. van |
| Food end the city
|
2007 |
Atkins, Peter J. |
| The 'War Against Food Adulteration': Municipal Food Monitoring and Citizen Self-Help Associations in Germany, 1870s-1880s
|
2007 |
Hierholzer, Vera |
| The Discovery of Vitamins and its Impact on the Food Industry: The Issue of Tinned Sweetened Condensed Skim Milk 1890-1940
|
2007 |
den Hartog, Adel P. |
| Municipal Laboratories and the Analysis of Foodstuffs in France under the Third Republic: A Case Study of the Paris Municipal Laboratory, 1878-1907
|
2007 |
Stanziani, Alessandro |
| A Shop Window of the Regime: The Position of Prague as the Capital in the Preferential Supply System of Selected Czechoslovakian Cities, 1950-1970
|
2007 |
Franc, Martin |
| Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000
|
2007 |
Amilien, Virginie |
| Food quality in London and the rise of the public analyst, 1870-1939
|
2007 |
Oddy, Derek J. |
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