Herbs: challenges in chemistry and biology : [developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28 - April 1, 2004]

Herbs: challenges in chemistry and biology [developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28 - April 1, 2004]

1. Botanical quality initiatives at the office of dietary supplements, National institutes of health -- 2. Current trends and future prospects of traditional Chinese medicines in the 21st century -- 3. Bioactive polyphenols from foods and dietary supplements : challenges and opportunities -- 4. Inst...

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Bibliographische Detailangaben
Körperschaft: American Chemical Society Division of Agricultural and Food Chemistry (BerichterstatterIn)
Weitere Verfasser: Wang, Mingfu (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Washington, DC American Chemical Society c 2006
Schriftenreihe:ACS symposium series 925
Schlagworte:
Functional foods > Phytochemicals > Physiological effect > Herbs > Therapeutic use > Medicine, Chinese > Plants, Medicinal > chemistry > Medicine, Chinese Traditional > Phytotherapy > Konferenzschrift > Heilpflanzen > Phytochemie > Chinesische Medizin
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