Health and the human environment

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Bibliographische Detailangaben
Veröffentlicht in:	Health, food, and nutrition in Third World development
1. Verfasser:	Sharpston, Michael J. (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	1984
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Titel	Jahr	Verfasser
Institutional dimensions of the malnutrition problem	1984	Austin, James E.
Health programs and population growth	1984	Preston, Samuel H.
Community health care in developing countries	1984	Golladay, Fredrick L.
Health and the human environment	1984	Sharpston, Michael J.
Nutrition and population in health planning	1984	Taylor, Carl E.
Monitoting and servicing national health	1984	Benyoussef, Amor
Food for the future : a perspective	1984	Johnson, D. Gale
Health planning in developing countries	1984	Schofield, Frank
Perspectives on the international relations of food	1984	Hopkins, Raymond F.
Possible consequences of nutritional improvements for the economic development	1984	Hemmer, Hans-Rimbert
Population growth and food supply in sub-Saharan Africa	1984	Meerman, Jacob
Some methods to improve nutrition in the developing countries	1984	Finot, Paul-Andre
Health planning and population in Africa	1984	Birdsall, Nancy
The politics of food scarcities in developing countries	1984	Nicholson, Norman K.
The priority of nutrition in a nation's development	1984	Sai, Fred T.
Population growth and food supplies in different time perspectives	1976	Abercrombie, Keith