J. M. Hamill's report to the Local Government Board on the nutritive value of bread made from different varieties of wheat flour presented to both Houses of Parliament by command of His Majesty

Bibliographische Detailangaben

1. Verfasser:	Hamill, J. M. (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	London Stat. Off. 1911
Schriftenreihe:	Local Government Board, Food Reports 14 Reports to the Local Government Board on Public Health and Medical Subjects, New Series 55
Schlagworte:
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