| Biomass conversion and national energy requirements
|
1979 |
Paarlberg, Don C. |
| Coping with abundance
|
1979 |
Paarlberg, Don C. |
| National nutrition goals : how far have we come?
|
1979 |
Molitor, Graham T. T. |
| The intellectual basis of nutritional science and practice
|
1979 |
Dubos, René |
| Return to world : grain surpluses ; trends and implications
|
1979 |
Harmon jr., David P. |
| An assessment of future technological advances in agriculture and their impact on the regulatory environment
|
1979 |
Wittwer, Sylvan H. |
| Future of engineered foods
|
1979 |
Henry, Wayne |
| Changing portable energy sources : an assessment
|
1979 |
Burrows, William C. |
| The preoccupation with food safety
|
1979 |
Chou, Marilyn |
| Changing attitudes and lifestyles shaping food technology in the 1980s
|
1979 |
Chou, Marylin |
| Changing food policies
|
1979 |
Chou, Marylin |
| Foundation Chile : a new strategy for industrial development
|
1979 |
Cotton, Robert H. |
| Emerging food marketing technologies : priorities for assessment
|
1979 |
Phillips, Michael J. |
| Sweden : a bellwether of future policy trends
|
1979 |
Molitor, Graham T. T. |
| Fuel, food and the future
|
1979 |
Price, Donald R. |
| The effect of government policies on technological innovation in the food industry : a government perspective
|
1979 |
Schaffner, Robert M. |
| The U.S. quandary : can we formulate a rational nutrition policy?
|
1979 |
Olson, Robert E. |
| Agricultural chemicals : boon or bane?
|
1979 |
Harmon jr., David P. |
| The multinational corporation : a buffer in the food-climate system
|
1979 |
Harmon jr., David P. |
| A world grain outlook for the 1980s : three viewpoints
|
1979 |
Ahalt, J. Dawson |
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