Food security in the United States a nutritionist's viewpoint

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Veröffentlicht in:	Food security in the United States
1. Verfasser:	Gussow, Joan Dye (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	1984
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Titel	Jahr	Verfasser
The labor force in U.S. agriculture	1984	Friedland, William H.
Domestic food security and increasing competition for water	1984	LeVeen, E. Phillip
Occupational health and safety of agricultural workers in the United States	1984	Coye, Molly Joel
Water : its changing role in U.S. agriculture	1984	English, Burton C.
Energy inputs and U.S. food security	1984	Pimentel, David
Food security in the U.S. : an overview	1984	Wittwer, Sylvan H.
An alternative to till agriculture as the dominant means of food production	1984	Jackson, Wes
The role of agricultural research for US food security	1984	Lacy, William B.
What happens when the grocery stores donʹt open? : stockpiles, subsidy programs, and access issues	1984	Christenson, James A.
Food security in the United States : a nutritionist's viewpoint	1984	Gussow, Joan Dye
International implications of U.S. food security programs	1984	Freudenberger, C. Dean
America's agricultural land : basis for food security?	1984	Sampson, Neil
The influence of plant breeding and the farm seeds supply industry on food security	1984	Duvick, Donald N.
International trade and American food security	1984	Koppel, Bruce
Issues and perspectives in plant breeding	1984	Butler, L. J.
Domestic food security : Transportation and marketing issues	1984	Baumel, C. Phillip