Impacts of food availability on health
Gespeichert in:
| Veröffentlicht in: | World Food Conference (1976 : Ames, Iowa) Proceedings the world food conference of 1976 |
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| 1. Verfasser: | |
| Pages: | 1976 |
| Format: | UnknownFormat |
| Veröffentlicht: |
1977
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| Food policies in Southeast Asia affecting the nutrition and health of consumers | 1977 | Underwood, Barbara A. |
| The productivity of the human work force in traditional agriculture with special reference to Egypt | 1977 | Nasrat, M. Mohiey |
| Intermediate technology as an agent of change | 1977 | OʹKelly, Elizabeth |
| Current policies affecting food production : the case of wheat in the Andean Region | 1977 | Valderrama, Mario |
| The world food : today and in the year 2000 | 1977 | Aziz, Sartaj |
| Natural resources currently available for crop and animal production with particular reference to West Africa | 1977 | Obeng, Henry B. |
| Relationships of food supplies and nutrition to development | 1977 | Mensah, Moise C. |
| The impact of different forms of foreign assistance on agricultural development | 1977 | Cochrane, Willard W. |
| Impacts of food availability on health | 1977 | Monckeberg, B. Fernando |