The role of international agencies in aidind in world food production
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| Veröffentlicht in: | Prospects of the world food supply |
|---|---|
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| Format: | UnknownFormat |
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1966
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| Population and food supplies : the edge of the knife | 1966 | Revelle, Roger |
| More fertilizers for more food | 1966 | Parker, Frank W. |
| Applications of nutritional and food science to meeting world food needs | 1966 | Scrimshaw, Nevin S. |
| Increasing protein foods through improving animal health | 1966 | Pritchard, W. R. |
| The role of international agencies in aidind in world food production | 1966 | Knapp, J. Burke |
| More fertilizers for more food | 1966 | Parker, Frank W. |
| Genetic potentials for increasing yields of food crops and animals | 1966 | Mangelsdorf, Paul C. |
| Pest, pathogen, and weed control for increased food production | 1966 | Stakman, E. C. |
| Responsibilities of government in the support of food production and distribution | 1966 | Bell, David E. |
| Increasing world food supplies : the economic requirements | 1966 | Schultz, Theodore William |
| The role of international agencies in aiding in world food production | 1966 | Knapp, J. Burke |