Feeding a world of 10 billion people our 21st century challenge

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Perspectives in world food and agriculture
1. Verfasser: Borlaug, Norman E. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2004
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
World food day remark : agricultural productivity in the developing world 2005 Natsios, Andrew S.
Global health and food security : imperatives for the future 2005 Barkan, Ady
Ending hunger in America 2005 Schockman, H. Eric
Global warming and agriculture 2005 Rosenzweig, Cynthia
How to reduce poverty and malnutrition through science and technology 2005 Veneman, Ann
Environmental sustainability and food security 2005 McNeely, Jeffrey A.
Toward a hunger-free world : the final miletone 2005 Swaminathan, Monkombu Sambasivan
Educate girls 2005 Bertini, Catherine
Defeating hunger and famine : the view from Africa 2005 Kisamba-Mugerwa, H. E. Wilberforce
Donor role in agricultural and rural development, and in hunger reduction 2005 Cleaver, Kevin M.
Technological choice and the changing structure of agriculture : farming to sequester carbon and reduce global warming 2005 Tweeten, Luther G.
The human development report 2003 2005 Fukuda-Parr, Sakiko
The millennium compact and the end of hunger 2005 Sachs, Jeffrey
Globalization and world hunger : an independent monitoring of progress 2005 Pinstrup-Andersen, Per
Farm programs and agricultural choices in rural America 2005 Babcock, Bruce A.
A time for change in US rural policy 2005 Drabenstott, Mark
Factors affecting world agriculture 2005
Major problems in the global water-food nexus 2004 Seckler, David
An integrated approach for efficient water use - case study : Israel 2004 Arlosoroff, Saul
Agricultural biotechnology in developing countries 2004
Alle Artikel auflisten