The 1981 farm bill
|
1982 |
Peters, John G. |
The farm labor market
|
1982 |
Martin, Philip L. |
The food stamp program
|
1982 |
Claffey, Barbara A. |
Taxes and the family farm
|
1982 |
Davenport, Charles |
Food policymaking
|
1982 |
Hopkins, Raymond F. |
Energy policy and agriculture
|
1982 |
Buttel, Frederick H. |
Toward a third agricultural revolution
|
1982 |
Rasmussen, Wayne D. |
Food in the American political economy
|
1982 |
Talbot, Ross B. |
Conserving the soil
|
1982 |
Clawson, Marion |
Decentralization of agriculture
|
1982 |
Rowland, C. K. |
Nutrition, food safety, and farm policy
|
1982 |
Hadwiger, Don F. |
The agricultural research establishment in transition
|
1982 |
Hildreth, R. J. |
Who benefits from farm programs?
|
1982 |
Anderson, James E. |
Water rights in the Western states
|
1982 |
Ingram, Helen |
The decline of the family farm
|
1982 |
Breimyer, Harold F. |
Farm organizations and agribusiness
|
1982 |
Brown, William P. |
Consumers and the hunger lobby
|
1982 |
Berry, Jeffrey M. |
Farm exports and soil conservation
|
1982 |
Mayer, Leo V. |
Food as an instrument of foreign policy
|
1982 |
Paarlberg, Robert L. |
The food conglomerates
|
1982 |
Mueller, Willard F. |