An analysis of consumer preferences for value-added seafood products derived crawfrish

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Veröffentlicht in:Agricultural and resource economics review
1. Verfasser: Harrison, R. Wes (VerfasserIn)
Weitere Verfasser: Stringer, Timothy (VerfasserIn), Prinyawiwatkul, Witoon (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2002
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