Human rights requirement to social and economic development : The case of the right to food and nutrition rights
|
1999 |
Eide, Asbjorn |
The future role of bio-technology and genetic engineering
|
1999 |
Wenzel, Gerhard |
The feeding capacity of the planet earth : developments, potentials and restrictions
|
1999 |
Blanckenburg, Peter von |
Economic liberalization and food security in sub-Saharan Africa
|
1999 |
Sahn, David E. |
Food security : the policy dimension
|
1999 |
Sandiford-Rossmiller, Frances |
Linking grassroots solutions to global policies : the role of southern NGOs in the fight against hunger
|
1999 |
Uvin, Peter |
Targeting social security programs
|
1999 |
Schubert, Bernd |
Biotechnology in third world agriculture : some socio-economic considerations
|
1999 |
Leisinger, Klaus M. |
The role of rural financial services for improving household food security : concept, evidence, and policy implications
|
1999 |
Zeller, Manfred |
The role of northern NGOs in the food sector
|
1999 |
Dreesmann, Bernd V. |
Women in rural production, household and food security : an Iranian perspective
|
1999 |
Teherani-Krönner, Parto |
Food security and nutritional well-being in the context of structural poverty alleviation : an example from an extremely deprived andean region in Bolivia
|
1999 |
Schoeneberger, Hans |
Famine prevention during armed conflict : The humanitarian challenge
|
1999 |
Cohen, Marc |
Overcoming world hunger : the CGIAR prepares for the new millennium
|
1999 |
Serageldin, Ismail |
Stress, crisis and catastrophe : communication and survival strategies of Tuareg Nomads during a famine
|
1999 |
Spittler, Gerd |
Local knowledge and the improvement of food production : a case study in Benin
|
1999 |
Elwert, Georg |
Ecological requirements for increase food production : towards an integrated habitat-farm system in South India
|
1999 |
Glaeser, Bernhard |
Health, food and nutrition in the hands of the people : some lessons from the Philippines
|
1999 |
Schwefel, Detlef |
Conspicuous and thoughtless food consumption. a critical german view on modern eating habits
|
1999 |
Meyer-Renschhausen, Elisabeth |
The role of northern NGOs in the food sector
|
1999 |
Dreesmann, Bernd V. |