Biologically active amines: metabolism and physiology and Biologically active amines in food processing and production of biologically active amines by bacteria : [the second workshop of working group 1, 'Physiology and metabolism of biologically active amines', was held at Spa, Belgium, from 13-16 April 2000 ; a third workshop of working group 4, 'Biologically active amines in food processing and amines produced by bacteria', was held from 7-10 September 2000 in Tuusula, Finland]

Biologically active amines: metabolism and physiology and Biologically active amines in food processing and production of biologically active amines by bacteria [the second workshop of working group 1, 'Physiology and metabolism of biologically active amines', was held at Spa, Belgium, from 13-16 April 2000 ; a third workshop of working group 4, 'Biologically active amines in food processing and amines produced by bacteria', was held from 7-10 September 2000 in Tuusula, Finland]

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Bibliographische Detailangaben
Körperschaft: Europäische Kommission Generaldirektion Wissenschaft, Forschung und Entwicklung (BerichterstatterIn)
Weitere Verfasser: Morgan, David M. L. (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Luxembourg Off. for Off. Publ. of the European Communities 2002
Schriftenreihe:Biogenically active amines in food Vol. 6
EUR 20060
Schlagworte:
Konferenzschrift > Biogene Amine > Lebensmittel > Verunreinigung
Online Zugang:Freie elektronische Version
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Beschreibung
Beschreibung:viii, 205 S
Ill., graph. Darst
ISBN:9289430524
92-894-3052-4