Structural changes in Eastern German food consumption quantitative analysis and some conclusions for research on food consumption in transition countries

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Bibliographische Detailangaben
Veröffentlicht in:	Analysis of food consumption in Central and Eastern Europe
1. Verfasser:	Grings, Michael (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2001
Schlagworte:	1991-1997 > Lebensmittelkonsum > Nachfragetheorie des Haushalts > Präferenztheorie > Einkommenseffekt > Schätzung > Ostdeutschland > Osteuropa > Aufsatz im Buch
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Structural changes in Eastern German food consumption : quantitative analysis and some conclusions for research on food consumption in transition countries	2001	Grings, Michael
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