How British is British food?

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Bibliographische Detailangaben
Veröffentlicht in:	Food, health, and identity
1. Verfasser:	James, Allison (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	1997
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Titel	Jahr	Verfasser
How British is British food?	1997	James, Allison
Being told what to eat : conversations in a diabetes day centre	1997	Cohn, Simon
Declining meat : past, present ... and future imperfect?	1997	Fiddes, Nick
Marriages, weddings and their cakes	1997	Charsley, Simon
Fast food/spoiled identity : Iranian migramts in the British catering trade	1997	Harbottle, Lynn
"Bacon sandwiches got the better of me" : meat-eating and vegetarianism in South-East London	1997	Willetts, Anna
Family meals - a thing of the past?	1997	Murcott, Anne
Urban pleasure? : on the meaning of eating out in a northern city	1997	Martens, Lydia
Scaremonger or scapegoat? : the role of the media in the emergence of food as a social issue	1997	Reilly, Jacquie
Approaches to the study of food, health and identity	1997	Caplan, Pat
"We never eat like this at home" : food on holiday	1997	Williams, Janice
Too hard to swallow? : the palatability of healthy eating advice	1997	Keane, Anne
Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food	1997	Bradby, Hannah