Food policy : the responsibility of the United States in the life and death choices . Ed. with an introduction by G. Brown and Henry Shue

Food policy the responsibility of the United States in the life and death choices . Ed. with an introduction by G. Brown and Henry Shue

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Bibliographische Detailangaben
Weitere Verfasser: Brown, G. (BerichterstatterIn), Shue, Henry (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: New York u.a. Free Pr.u.a. 1977
Schlagworte:
Food supply > Agriculture and state
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Titel Jahr Verfasser
A new legislative mandate for American food aid 1977 Saylor, Thomas Reese
Focus on nutrition : who should pay for what? 1977 Martin, Edwin M.
Intervening in the market 1977 Ferkiss, Victor
Slowing population growth with food aid 1977 Brewer, Michael F.
Beyond humanitarianism : a developmental perspective on American food aid 1977 Field, John Osgood
Food aid and the free market 1977 Shuman, Charles B.
Food as national property 1977 Brown, Peter G.
Reconsidering the famine relief argument 1977 Singer, Peter
Food aid, commercial exports, and the balance of payments 1977 Witt, Lawrence
Individual needs : nutritional guidelines for policy? 1977 Haverberg, Linda
International food reserves 1977 Swank, C. William
Nutritional dilemmas of transforming economies 1977 Jerome, Norge W.
Poverty and food : why charity is not enough 1977 Nagel, Thomas
World needs : shall the hungry be with us always? 1977 Schertz, Lyle
The political uses of food aid : are criteria necessary? 1977 Shaughnessy, Daniel E.
Distributive criteria for development assistance 1977 Shue, Henry
A utilitarian framework for policy analysis in food-related foreign aid 1977 Sneed, Joseph D.
Bigotry, loyalty, and malnutrition 1977 Gorovitz, Samuel
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