Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th national meeting of the American Chemical Society, Chicago, Illinois, August 20 - 24, 1995

Chemical markers for processed and stored foods developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th national meeting of the American Chemical Society, Chicago, Illinois, August 20 - 24, 1995

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Bibliographische Detailangaben
Körperschaft: American Chemical Society Division of Agricultural and Food Chemistry (BerichterstatterIn)
Weitere Verfasser: Lee, Tung-Ching (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Washington, DC American Chemical Society 1996
Schriftenreihe:ACS symposium series 631
Schlagworte:
Food industry and trade > Quality control > Food > Analysis > Konferenzschrift > Biomarker > Lebensmittelanalyse
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