Evolution of consumers' preferences and innovation : the case of Italian foods with denominations of origin

Evolution of consumers' preferences and innovation the case of Italian foods with denominations of origin

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Veröffentlicht in:Economics of innovation
1. Verfasser: Canali, Gabriele (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 1996
Schlagworte:
Herkunftsbezeichnung > Konsumentenverhalten > Innovationsdiffusion > Italien > EU-Staaten > Ernährungsindustrie > Aufsatz in Zeitschrift
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Titel Jahr Verfasser
Competitive position of dairy products in the food industry 1996 Viaene, Jacques
Economics of vertical market competition 1996 McCorriston, Steve
Concentration change and countervailing power in the US food manufacturing industries 1996 Connor, John Murray
Price and non-price competition and market structure in the single European market 1996 Traill, Bruce
Combined roles of process and product innovations in the food industries 1996 Nicolas, François
Biotechnology and vertical integration in the Dutch potato chain 1996 Bijman, Jos
Acquisitions, agreements and innovation in the Italian food industry 1996 Sembenelli, Alessandro
Industrial standards as driving forces of corporate innovation and internationalization 1996 Maurer, Oswin
Internationalization and competition in the food industry 1996 Field, Martha K.
Invention patents in Italian agro-food industry : analysis of the period 1967 - 1990 1996 Fanfani, Roberto
Evolution of consumers' preferences and innovation : the case of Italian foods with denominations of origin 1996 Canali, Gabriele
Product development and conduct in a competitive food market : the case of the Greek sausage industry 1996 Oustapassidis, Konstantinos
Technological change and concentration of firms : an empirical application to the food industry of Lombardy 1996 Casati, Dario
Marketing organization, innovation and agricultural cooperatives 1996 Meulenberg, Mathias T. G.
Product and process innovation management in the Dutch agro-food industry : some empirical results 1996 Sneep, Anco G.
Building partnerships and alliances in the European food industry 1996 Hughes, David
The role of process and product innovation in the reorganisation of the principal beef slaughtering firms in Italy 1996 Gatti, Silvia
Technical and organisational innovations in the food system : the case of fresh products in France 1996 Green, Raúl H.
Innovation and vertical competition in the food system 1996 Caldentey Albert, Pedro
Product innovation in the food industry : nature, characteristics and determinants 1996 Galizzi, Giovanni
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