Reduction of postharvest food losses

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Dry area agriculture, food science and human nutrition
1. Verfasser:	Parpia, Husain A. (VerfasserIn)
Weitere Verfasser:	Majumder, S. K. (BerichterstatterIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	1986
Schlagworte:	Wirtschaftlicher Schaden > Lebensmittel > Aufsatz im Buch
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Titel	Jahr	Verfasser
Reduction of postharvest food losses	1986	Parpia, Husain A.
Nutritional consequences of agricultural and rural development projects	1986	Lunven, Paul
Breeding of food legume with particular reference to chickpea and lentil	1986	Singh, K. B.
Food and nutrition in the Middle East and North Africa	1986	Miladi, Samir
Perspectives for food production - the Middle East and North Africa	1986	Nour, Mohamed A.
Global perspectives of hunger and malnutrition	1986	Pellett, Peter L.
Breeding for nutritional quality in cereals	1986	Mekni, Mohamed S.
Regional research on cereals and nutrition	1986	Williams, Philip C.
Food policy and human nutrition	1986	Pinstrup-Andersen, Per
Regional research on legume processing and nutrition	1986	Tannous, Raja I.
The Green Revolution : achievements and implications	1986	Somel, Kutlu
Nutritional goals for plant breeders with particular reference to food legume research at ICARDA	1986	Bressani, Ricardo
Problems in the assessment of human nutritional needs	1986	Scrimshaw, Nevin S.