Investigation on the possible effect of electrical stimulation on pH and survival of foot-and-mouth disease virus in meat and offals from experimentally infected animals

Investigation on the possible effect of electrical stimulation on pH and survival of foot-and-mouth disease virus in meat and offals from experimentally infected animals

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Bibliographische Detailangaben
Körperschaft: Commission of the European Communities Directorate-General for Agriculture (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Luxembourg Commission of the European Communities 1986, c1987
Schriftenreihe:EUR 10048
Schlagworte:
Electric stimulation > Foot-and-mouth disease virus > Hydrogen-ion concentration > Meat > Microbiology > Electric Stimulation > Aphthovirus > pathogenicity > Hydrogen-Ion Concentration > analysis
Online Zugang:Free electronic version
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