Mediterranean seafood. A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes

Mediterranean seafood. A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Davidson, Alan (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Harmondsworth Penguin 1972
Schlagworte:
Cooking (Seafood) > Fishes > Shellfish
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