Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Asia Symposium on Quality Management in Postharvest Systems (5. : 2021 : Bangkok) Proceedings of the V Asia Symposium on Quality Management in Postharvest Systems
1. Verfasser:	Uthairatanakij, A. (VerfasserIn)
Weitere Verfasser:	Wote, Y. H. (VerfasserIn), Laohakuniit, N. (VerfasserIn), Jitareerat, P. (VerfasserIn), Kaisangsri, N. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2022
Schlagworte:
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Bestellen

Titel	Jahr	Verfasser
Trendy supplements: the new delivery of natural products to consumers	2022	Somasundaram, C.
Relationship between pollen formation and vase life in Arabidopsis thaliana	2022	Hitomi, E.
Effects of chlorine releasing compound and ethylene inhibitors on vase life of Shimmer’ cut gerbera	2022	Hongpakdee, P.
Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested ‘Kim Ju’ guava fruit	2022	Vichaiya, T.
Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of Jinda’ chili (Capsicum annuum L.) fruit during storage	2022	Janhom, N.
Effect of calcıum ascorbate vacuum infiltration against brownuug in fresh-cut apple	2022	Piyasathianrat, N.
The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage	2022	Wongs-Aree, C.
The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested ‘Sucrier’ banana fruit	2022	Chotikakham, S.
Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro	2022	Nakata, A.
Role of production site and postharvest treatments on rind biochemical concentrations associated with ‘Benny’ Valencia rind pitting	2022	Mothabpo, M. J.
Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of ‘Nam Dok Mai Si Thong’ mango	2022	Zaw, M. M.
Efficacy of citral vapour in controlling citrus green mould	2022	Rahman, M. M.
Expression of genes associated with ‘Benny’ Valencia rind pitting	2022	Mothapo, M. J.
Effect of oxalic acid on quality parameters of holy basil	2022	Lichanporn, I.
Changing of antioxidant activity of butterfly pea flower in modified atmosphere packaging	2022	Suntipabvivattana, N.
Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples	2022	Uthairatanakij, A.
Temperature and quality monitoring of Philippine ‘Carabao’ mango exported to Shanghai, China	2022	Secretaria, L. B.
Status of postharvest handling of fresh produces in Nepal and ınterventions to minimize the losses	2022	Khatiwada, P. P.
Accumulation of ß-citraurin and expression of carotenoid cleavage dioxygenase4 gene in citrus fruit during maturation	2022	Kato, M.
Herbal based ripening stimulant accelerated the ripening of banana (Musa acuminata ‘Embul’)	2022	Herath, H. M. N. S.

Alle Artikel auflisten