Evaluation of hypolipidemic and antioxidant potential of Ketoki joha, an aromatic rice of Assam, India

Evaluation of hypolipidemic and antioxidant potential of Ketoki joha, an aromatic rice of Assam, India

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Veröffentlicht in:International Conference of Biotechnology and Biological Sciences (3. : 2019 : Kalkutta) Biotechnology and biological sciences
1. Verfasser: Sen, S. (VerfasserIn)
Weitere Verfasser: Chakraborty, R. (VerfasserIn), Kalita, P. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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