| Introduction
|
2020 |
Dixit, Saurabh Kumar |
| Conceptualizations of tourism experience
|
2020 |
Sundbo, Jon |
| A systematic review of the tourism experience research from 2009 to 2018
|
2020 |
Kruja, Drita |
| Delivering quality and memorable tourism experience
|
2020 |
Fotiadis, Anestis K. |
| Co-construction of the tourist experience via social networking sites
|
2020 |
Seeler, Sabrina |
| Sustainable tourism and the visitor experience
|
2020 |
Melissen, Frans |
| Rethinking sustainable tourism through identity decomposition : the stratification of the intensifying factors of the tourism experience
|
2020 |
Araújo, António Sérgio de Almeida |
| Towards green loyalty : driving from green experiential quality, green emotional attachment, green image, green switching experience, and green experiential satisfaction
|
2020 |
Wu, Hung-Che |
| Place-based business models of value creation in tourism : case of the Albergo Diffuso
|
2020 |
Raggiotto, Francesco |
| The emotional labor of the co-created tourism experience
|
2020 |
Ek, Richard |
| Tourism experience and destination competitiveness
|
2020 |
Abraham, Abijith |
| Crisis management and tourism experiences
|
2020 |
Berbekova, Adiyukh |
| Service employees and customer experience
|
2020 |
Poh Theng Loo |
| Learning through extraordinary tourism experiences
|
2020 |
Jernsand, Eva Maria |
| Trends in experience design : strategies for attracting millennials to wineries in Victoria, Australia
|
2020 |
Strickland, Paul |
| The role of themes and stories in tourism experiences
|
2020 |
Jolliffe, Lee |
| Interpreting relationships among Oktoberfest tourists' experiences and perceived value, overall satisfaction and loyalty behaviors for better marketing strategy decisions
|
2020 |
Harrington, Robert J. |
| Marketing gastronomic tourism experiences
|
2020 |
Dixit, Saurabh Kumar |
| Managing brand experience and reputation in the hotel business
|
2020 |
Şanlıöz-Özgen, Hanım Kader |
| Dark tourism : negative experiences as part of modern tourism
|
2020 |
Kumar, Dinesh |
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