Red and blue light have different effects on flavonols and proanthocyanidins accumulation in the cell culture of tartary buckwheat

Red and blue light have different effects on flavonols and proanthocyanidins accumulation in the cell culture of tartary buckwheat

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Veröffentlicht in:International Conference "Modern Synthetic Methodologies for Creating Drugs and Functional Materials" (4. : 2020 : Jekaterinburg) Modern synthetic methodologies for creating drugs and functional materials (MOSM2020)
1. Verfasser: Gumerova, E. A. (VerfasserIn)
Weitere Verfasser: Akulov, A. N. (VerfasserIn), Rumyantseva, N. I. (VerfasserIn)
Pages:2020
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
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