Nano-Rheology for Non-Invasive Monitoring of Texture During Food Oral Processing

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Bibliographische Detailangaben
Veröffentlicht in:	Nordic Rheology Conference (31. : 2022 : Reykjavik) Papers presented at the Nordic Rheology Conference in Reykjavik, August 8-10, 2022
1. Verfasser:	Stading, M. (VerfasserIn)
Weitere Verfasser:	Sepehri, S. (VerfasserIn), Andersson, J. (VerfasserIn), Johansson, C. (VerfasserIn)
Pages:	8-10
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2022
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