SPECIFYING THE PERMISSIBLE DAILY EXPOSURE TO N- NITROSAMINES BY ALIMENTARY INTAKE WITH FOOD USING EXPERIMENTAL STUDIES

SPECIFYING THE PERMISSIBLE DAILY EXPOSURE TO N- NITROSAMINES BY ALIMENTARY INTAKE WITH FOOD USING EXPERIMENTAL STUDIES

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Veröffentlicht in:International Multidisciplinary Scientific GeoConference (20. : 2020 : Albena; Online) 20th International Multidisciplinary Scientific Geo-Conference (SGEM 2020) ; Issue 6, 2: Nano, bio and green - technologies for a sustainable future: Micro and nano technologies, advances in biotechnology, green buildings technologies and materials, green design and sustainable architecture, animals and society
1. Verfasser: Shur, Pavel (VerfasserIn)
Weitere Verfasser: Suvorov, Dmitrii (VerfasserIn), Zemlyanova, Marina (VerfasserIn), Zelenkin, Sergey (VerfasserIn)
Pages:20
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
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