Oxygen, nitrogen and sulfur species in post-harvest physiology of horticultural crops
Front Cover -- Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops -- Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops -- Copyright -- Contents -- List of contributors -- About the editors -- 1 - Postharvest physiology of climact...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London, San Diego, CA, Cambridge, MA, Oxford
Academic Press
2024
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| Schriftenreihe: | Plant gasotransmitters and molecules with hormonal activity
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| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis |
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Tag hinzufügen | Zusammenfassung: | Front Cover -- Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops -- Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops -- Copyright -- Contents -- List of contributors -- About the editors -- 1 - Postharvest physiology of climacteric and nonclimacteric fruits and vegetables -- 1. Introduction -- 2. Ripening metabolism of climacteric and nonclimacteric fruits and vegetables -- 2.1 The role of ethylene biosynthesis in climacteric and nonclimacteric fruits and vegetables ripening metabolism -- 3. Climacteric and nonclimacteric fruits and vegetables: The role of ethylene at the ripening syndrome -- 3.1 The effect of ethylene at the color traits -- 3.2 Textural properties of climacteric and nonclimacteric fruits and vegetables -- 3.3 Volatiles: Flavor and aroma compounds triggered by ethylene -- 3.4 The organic acids accumulation and metabolism during ripening -- 3.5 The carbohydrate accumulation and metabolism during ripening -- 4. Technological inputs in postharvest management -- 4.1 The lower temperature effect on fruit-vegetable metabolism -- 4.2 The role of ethylene in chilling injury stimulation -- 4.3 Prevention techniques from chilling injury -- 5. Biotechnological tools in postharvest physiology -- 6. Conclusion -- References -- 2 - Postharvest physiology of fresh-cut flowers -- 1. Introduction -- 2. Water metabolism -- 3. Changes in respiration rate -- 4. Characteristics of cell membrane -- 5. Postharvest pigment changes -- 6. Postharvest carbohydrate level changes -- 7. Postharvest antioxidant system changes -- 8. Conclusions and outlook -- Acknowledgments -- References -- 3 - Reactive oxygen species (ROS): Chemistry and role in plant physiology -- 1. Introduction -- 2. Reactive oxygen species: The biochemistry of ROS -- 3. ROS processing systems. |
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| Beschreibung: | Literaturangaben Description based on publisher supplied metadata and other sources |
| Beschreibung: | xiii, 377 Seiten Illustrationen, Diagramme |
| ISBN: | 9780323917988 978-0-323-91798-8 |