The determination of total phenolic content of cocoa POD husk based on microwave-assisted extraction method

The determination of total phenolic content of cocoa POD husk based on microwave-assisted extraction method

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Veröffentlicht in:Himpunan Kimia Indonesia (8. : 2019 : Bogor) The 8th International Conference of the Indonesian Chemical Society (ICICS) 2019
1. Verfasser: Mashuni (VerfasserIn)
Weitere Verfasser: Hamid, F. H. (VerfasserIn), Muzuni (VerfasserIn), Kadidae, La Ode (VerfasserIn), Jahiding, M. (VerfasserIn), Ahmad, La Ode (VerfasserIn), Saputra, D. (VerfasserIn)
Pages:8
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Sprache:eng
Veröffentlicht: 2020
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