Flavor Quality Changes of Turbot (Psetta maxima) Stored at -2 and 0°C

Flavor Quality Changes of Turbot (Psetta maxima) Stored at -2 and 0°C

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Veröffentlicht in:International Conference on Material Engineering and Application (4. : 2019 : Kuala Lumpur) Material engineering and application II
1. Verfasser: Zhao, H. L. (VerfasserIn)
Weitere Verfasser: Yin, Y. M. (VerfasserIn), Liu, Y. (VerfasserIn), Xu, Y. X. (VerfasserIn), Li, X. P. (VerfasserIn), Li, J. R. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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