The ability of slurry ice to reduce freshness quality degradation of cantang grouper (Epinephelus sp)

The ability of slurry ice to reduce freshness quality degradation of cantang grouper (Epinephelus sp)

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Veröffentlicht in:International Symposium on Current Progress in Mathematics and Sciences (5. : 2019 : Depok) Proceedings of the 5th International Symposium on Current Progress in Mathematics and Sciences (ISCPMS2019)
1. Verfasser: Putra, A. N. (VerfasserIn)
Weitere Verfasser: Patria, M. P. (VerfasserIn), Pamitran, A. S. (VerfasserIn)
Pages:5
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2020
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