Assessment of pH Control Strategies to Minimise Sucrose Losses During Juice Evaporation in Raw Sugar Manufacture

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Veröffentlicht in:	Australian Society of Sugar Cane Technologists (43. : 2022 : Mackay, Queensland) Future-proofing a resilient industry
1. Verfasser:	Marasinghege, Chalani (VerfasserIn)
Weitere Verfasser:	Doherty, W. O. S. (VerfasserIn), Rackemann, D. W. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2022
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