| From the global food system to the local dimension: the urban food strategies
|
2020 |
Tucci, Giorgia |
| Food cycles and hydrogeological risk mitigation: the Kezersrande Natural Farm project
|
2020 |
Pitanti, Mathilde |
| Approach for the analysis of self-cultivation as an expression of the resilient capacities of migrants in Barcelona during the twentieth century
|
2020 |
Guillén-Espallargas, Germán |
| Foodways: diasporic explorations at the age of (digital) discoveries
|
2020 |
Sommariva, Emanuele |
| Food Cycles: active engagement and new urban communities
|
2020 |
Scaffidi, Federica |
| Designing at the service of rural territory
|
2020 |
Avendaño, Daniela Cifuentes |
| Alimentar el barrio: farmers’ market, a new opportunity to drive change
|
2020 |
Damiani, Giulia |
| Foodshift 2030: a citizen-driven transition of the European food system (EU Horizon Project)
|
2020 |
Armstrong, Kate |
| Myco-scape
|
2020 |
Elatab, Mohamed |
| Strange is Better: an effort to biologically convert polystyrene into organic matter using mealworms
|
2020 |
Nnaji, Eve |
| Platform Synthesis: the augmented domesticity
|
2020 |
Bognar, Melinda |
| Circular Design for urban resilience
|
2020 |
Schröder, Jörg |
| Creative Food Cycles—Multiscalar challenges
|
2020 |
Navarro, Manuel Gausa |
| Trueque based urbanism
|
2020 |
Diesch, Alissa |
| Development of sustainable packaging based on agricultural residues and others
|
2020 |
Nolasco, Elizabeth Palomino |
| Remix El Barrio: a co-creation journey to foster innovative ecosystems crafting and micro-fabricating with food surplus and waste
|
2020 |
Pistofidou, Anastasia |
| Food Revolution. Services and Social Innovation as a reaction to lockdown
|
2020 |
Olivastri, Chiara |
| Design for Companion Species: developing collaborative multispecies Urban Environments
|
2020 |
Farinea, Chiara |
| Quarantined sobremesa
|
2020 |
Zegarra, Gabriela Aquije |
| Food design as a strategy for the global community
|
2020 |
Caruso, Ivo |
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