| 00-01: Spectroscopy in plant-animal interactions: Looking at the natural world as a herbivore
|
2019 |
Foley, William J. |
| 01-02: Recent advances in vibrational spectroscopic imaging studies of medicinal plants
|
2019 |
Huck, Christian W. |
| 02-01: Hyperspectral imaging in combination with chemometric data analysis — a powerful duo in the quality control of herbal medicines
|
2019 |
Vermaak, llze |
| 02-03: Autofluorescence multispectral image analysis at the macroscopic scale for tracking wheat grain tissues: a novel approach for a more specific identification of wheat grain dietary fibre
|
2019 |
Devaux, Marie-Françoise |
| 03-04: Lignin — I see you!
|
2019 |
Potthast, Peter Bock, Paula Nousiainen, Thomas Elder, Antje |
| 04-04: Quantitative FTIR imaging displays the sucrose landscape within and along its allocation pathway
|
2019 |
Guendel, André |
| 05-03: Measurement uncertainty for NIRS measurements
|
2019 |
Tillmann, Peter |
| 05-05: Establishment of a field spectral library of agricultural crops in Germany for monitoring biophysical parameters at different spatial scales
|
2019 |
Gerighausen, Heike |
| 06-03: Metabolomics as tool to improve food quality
|
2019 |
Mumm, Roland |
| 06-05: Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system
|
2019 |
Erika, Cut |
| 07-02: An overview of NMR applications in metabolite profiling of small molecules for plant metabolism studies
|
2019 |
Deborde, Catherine |
| P-003: Development of an NIR method for the determination of essential oil in fresh sage leaves
|
2019 |
Gudi, Gennadi |
| P-013: HISTOCHEM: a database of reference spectra for plant cell wall polymers
|
2019 |
Durand, Sylvie |
| P-023: Effect of postharvest handling on flavor-related quality attributes of tomato fruits
|
2019 |
Kanski, Larissa |
| P-027: Process Analytical Technology (PAT) for Quality by Design focused process development and water based extraction techniques for the isolation of valuable components from naturally variable raw material
|
2019 |
Uhlenbrock, Lukas |
| P-036: NMRProcFlow: A graphical and interactive tool dedicated to 1D spectra processing for plant NMR metabolomics
|
2019 |
Jacob, Daniel |
| P-037: À study of the decomposition products of furfural, xylose and isophorone using NMR
|
2019 |
Millan, Gerardo Gomez |
| 01-04 Application of NIR technology to predict minor components in raw and processed potatoes
|
2019 |
Smit, nga |
| 02-05: Detection of anomalies in bulk materials using hyperspectral imaging
|
2019 |
Krause, Julius |
| 03-02: Raman spectroscopy combined with AFM reveals complexity of carotenoid samples
|
2019 |
Baranska, Malgorzata |
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