The role of food preferences in determining diet quality for Tanzanian consumers

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Veröffentlicht in:Journal of development economics
1. Verfasser: McCullough, Ellen B. (VerfasserIn)
Weitere Verfasser: Zhen, Chen (VerfasserIn), Shin, Soye (VerfasserIn), Lu, Meichen (VerfasserIn), Arsenault, Joanne (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2022
Schlagworte:
Ernährungspolitik > Ernährung > Lebensmittel > Lebensmittelversorgung > Verbrauch > Gesundheit > Datenaufbereitung > Sub-Saharan Africa > Consumer preferences > Demand system estimation > Diet quality > Dietary energy > Micronutrient and macronutrient intake > Tanzania > Tansania > Aufsatz in Zeitschrift
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