Key influencing factors of green vegetable consumption in Beijing, China

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of retailing and consumer services
1. Verfasser:	Yin, Zhengqing (VerfasserIn)
Weitere Verfasser:	Li, Bo (VerfasserIn), Li, Shufei (VerfasserIn), Ding, Junqi (VerfasserIn), Zhang, Lingxian (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2022
Schlagworte:	Green-certified vegetables > Purchase behavior > Purchase intentions > Willingness to pay > Aufsatz in Zeitschrift
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